Diet and nutritionVegetable and fruit fasting for obesity — do the kilos disappear on their own?
- Ewa Dąbrowska — Schorzenia i świadectwa
- Ewa Dąbrowska — Dieta warzywno owocowa
- Strategies to increase vegetable or reduce energy and fat intake induce weight loss in adults. · Exp Biol Med (Maywood) 2009
- Effects of Synbiotic Supplementation on Metabolic Syndrome Traits and Gut Microbial Profile among Overweight and Obese Hong Kong Chinese Individuals: A Randomized Trial. · Nutrients 2023
Ewa Dąbrowska presents a vegetable and fruit fast as a way to help reduce excess body fat in people with obesity.
- She explains that combining fasting with exercise is meant to address excess calorie intake and lack of physical activity, while a drop in insulin is said to trigger weight loss.
- Ewa Dąbrowska describes a woman with obesity who lost 13 kg after a six-week fast and later shorter fasts.
- Other described uses of fasting also link it to support for weight loss, but do not directly concern the treatment of obesity.
What the authors write
Fasting is meant to help reduce excess body fat, and combining it with exercise is meant to address the causes of obesity.
During fasting, insulin levels drop, which is said to trigger weight loss.
A woman with obesity lost 13 kg after a six-week fast and later repeated weeks of fasting.
A vegetable and fruit fast is meant to support weight loss in the described context of women's health.
A vegetable and fruit fast is meant to support weight loss in the described context of women's health.
Research from PubMed · Europe PMC
We selected 2 studies with the best, positive results. This is a selection, not a full review of all research.
Total number of studies on this topic in PubMed: 38.
A diet rich in vegetables and moderate in fruit led to initial weight loss in people with obesity, but this was not maintained over longer follow-up.
Aim of the study: For obese individuals seeking to optimize health and well-being, healthy dietary strategies are important. Vegetables and fruits contribute to a healthy diet, and increased consumption may cause weight reduction by displacing foods high in energy and fat.
Results: Total cholesterol and the cholesterol:HDL ratio decreased after 3 mo in both groups (P<or=0.0061). Both strategies produced initial weight loss at 3 mo, but only the group following the caloric and fat reduction advice maintained weight loss at the 12- and 18-mo follow-up assessments. Nonetheless, the group following the high vegetable advice did not regain weight above baseline. In conclusion, traditional messages to reduce calories and fat are important, and increasing vegetable intake can assist individuals to maintain weight.
“Not stated” does not mean nobody paid — the database does not always record it.
In people who were overweight or had obesity, combining higher vegetable and fruit intake with a synbiotic was associated with the greatest weight loss.
Aim of the study: In view of the limited evidence showing anti-obesity effects of synbiotics via modulation of the gut microbiota in humans, a randomized clinical trial was performed.
Results: Fifty-five overweight or obese individuals were randomized and divided into a synbiotic group (SG; n = 19), a dietary intervention group (DG; n = 18), and a group receiving combined interventions (DSG; n = 18). DSG showed the greatest weight loss effects and number of significant differences in clinical parameters compared to its baseline values—notably, decreases in fasting glucose, insulin, HOMA-IR, and triglycerides and an increase in HDL-cholesterol. DSG lowered Megamonas abundance, which was positively associated with BMI, body fat mass, and trunk fat mass. The results suggested that increasing dietary fiber consumption from fruits and vegetables combined with synbiotic supplementation is more effective than either approach alone in tackling obesity.
“Not stated” does not mean nobody paid — the database does not always record it.
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