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Diet and nutrition

Probiotics—good bacteria from the pharmacy or expensive placebo?

Sources: 19 · Article: 21 100 characters

Jan Jaśkowski warns that pharmacy probiotics often contain only a few strains, and that long-term use may disrupt the bacterial flora.

  • Probiotics are live microorganisms that can support digestion and have a beneficial effect on the gut microbiota.
  • Henryk Różański says probiotics will be effective if prebiotics are taken at the same time.
  • Jan Jaśkowski recommends a variety of fermented foods, such as soured milk, yogurt, and fermented vegetables, to support healthy bacterial flora.

What the authors write

Henryk Różański

Probiotics contain live microorganisms that can support digestion and protect tissues from harmful microorganisms.

„A probiotic is a product containing cultures of live, health-promoting microorganisms (not necessarily normally found in the digestive system, but beneficial to its functioning) and symbiotic microorganisms that live in the digestive tract. They coexist with the host organism, supporting digestion, protecting tissue surfaces from the growth of pathogenic microorganisms, and serving as a source of vitamins and provitamins (e.g. biotin, B12).”Probiotyk jest to preparat zawierający kultury żywych mikroorganizmów proleczniczych (niekoniecznie występujących normalnie w układzie pokarmowym, ale korzystnie wpływających na jego funkcjonowanie) i symbiotycznych, bytujących w przewodzie pokarmowym, które współżyją z organizmem gospodarza, wspomagając procesy trawienia, zabezpieczając powierzchnie tkanek przed rozwojem patogennej mikroflory oraz będąc źródłem witamin i prowitamin (np. biotyna, B12).
Tadeusz Trziszka

Probiotics are live microorganisms that may benefit health when consumed, including by regulating the gut microbiota.

„Probiotics, in turn, are live microorganisms that have a beneficial effect on the host’s health when consumed, mainly by regulating the composition and activity of the gut microbiota [36]. The human intestines contain about two kilograms of microorganisms, known as the microbiota [88].”Z kolei probiotyki to żywe mikroorganizmy, które po spożyciu wywierają korzystny wpływ na zdrowie gospodarza, głównie poprzez regulację składu i aktywności mikrobioty jelitowej [36]. W jelitach człowieka znajduje się około dwóch kilogramów mikroorganizmów, nazywanych mikrobiotą [88].
Hubert Czerniak

Probiotics are said to restore the natural gut flora; Hubert Czerniak also attributes improved digestion, increased energy, and reduced allergic reactions to them.

„Probiotics reduce allergic reactions, improve digestion, and increase energy levels. They are found in fermented vegetables: cabbage, cucumbers, and red beets. It is also worth drinking the liquid from fermented cabbage and cucumbers. Use products made through lactic acid fermentation—kefir, buttermilk, soured milk, and plain yogurt without added sugar.”Probiotyki zmniejszają reakcje alergiczne, poprawiają trawienie i zwiększają poziom energii. Znajdziemy je w kiszonkach: kapuście, ogórkach, burakach czerwonych. Warto także pić wodę z kiszonej kapusty i ogórków. Używajmy produktów fermentacji mlekowej — kefir, maślankę, kwaśne mleko, jogurty naturalne bez dodatków cukru.
Jan Jaśkowski

Jan Jaśkowski warns that pharmacy products often contain only a few strains, and that long-term use may disrupt the bacterial flora.

„Taking only a few strains over a long period can also disrupt the bacterial flora. For this reason, we should make sure to eat foods containing a variety of strains. These include soured milk, real yogurt, and fermented vegetables. Eating them regularly encourages the growth of healthy bacterial flora.”Długotrwałe przyjmowanie tylko kilku szczepów także może zaburzać florę bakteryjną. Z tego powodu powinniśmy zadbać o pożywienie zawierające różnorodne szczepy. Należą do nich kwaśne mleko, prawdziwe jogurty i kiszonki. Ich regularne spożywanie sprzyja rozwojowi zdrowej flory bakteryjnej.
Jan Jaśkowski

Jan Jaśkowski recommends a variety of fermented foods, such as soured milk, real yogurt, and fermented vegetables, to support healthy bacterial flora.

„For this reason, we should make sure to eat foods containing a variety of strains. These include soured milk, real yogurt, and fermented vegetables. Eating them regularly encourages the growth of healthy bacterial flora. Secondly, we should eliminate factors that encourage the growth of harmful bacteria and the accumulation of endotoxins.”Z tego powodu powinniśmy zadbać o pożywienie zawierające różnorodne szczepy. Należą do nich kwaśne mleko, prawdziwe jogurty i kiszonki. Ich regularne spożywanie sprzyja rozwojowi zdrowej flory bakteryjnej. Po drugie, należy wyeliminować czynniki sprzyjające rozwojowi złych bakterii i nagromadzeniu endotoksyn.
Henryk Różański

Henryk Różański says probiotics introduce beneficial bacteria that make the digestive tract more acidic and displace harmful bacteria.

„Lacidofil (Lallemand) capsules and Trilac (Allergon) capsules are good options. A probiotic introduces beneficial bacteria that make the digestive tract more acidic. These helpful bacteria will displace harmful bacteria from their niches and change the profile of chemical processes in the intestines.”Dobre są Lacidofil (Lallemand) – kaps. i Trilac (Allergon) – kaps. Probiotyk wprowadzi bakterie korzystne, zakwaszające środowisko przewodu pokarmowego. Bakterie pożyteczne będą wypierały z nisz bakterie niekorzystne i zmienią profil przemian chemicznych w jelitach.
Henryk Różański

Henryk Różański says probiotics will be effective if prebiotics are taken at the same time.

„Plant-based prebiotics enable beneficial bacteria, introduced in the form of probiotics (cultures of selected bacteria), to colonize the digestive tract. For probiotics to be effective, prebiotics must be introduced into the digestive system at the same time. These include ingredients rich in polygalacturonans, inulin, and arabinogalactans. Examples of ingredients available on the market include:”Prebiotyki roślinne umożliwiają zasiedlenie przewodu pokarmowego pożytecznymi bakteriami, wprowadzanymi w formie probiotyków (kultur wyselekcjonowanych bakterii). Aby probiotyki były efektywne, muszą być równocześnie wprowadzone do układu pokarmowego prebiotyki. Należą tutaj surowce zasobne w poligalakturoniany, inulinę i arabinogalaktany. Spośród dostępnych na rynku surowców można wymienić:
Henryk Różański

Henryk Różański lists Lacidofil and Trilac as examples of probiotic capsules containing Lactobacillus.

„Lacidofil (Lallemand) capsules and Trilac (Allergon) capsules are good options. A probiotic introduces beneficial bacteria that make the digestive tract more acidic. These helpful bacteria will displace harmful bacteria from their niches and change the profile of chemical processes in the intestines.”Dobre są Lacidofil (Lallemand) – kaps. i Trilac (Allergon) – kaps. Probiotyk wprowadzi bakterie korzystne, zakwaszające środowisko przewodu pokarmowego. Bakterie pożyteczne będą wypierały z nisz bakterie niekorzystne i zmienią profil przemian chemicznych w jelitach.

Research from PubMed · Europe PMC

We selected 10 studies with the best, positive results. This is a selection, not a full review of all research.

Total number of studies on this topic in PubMed: 34 623.

A meta-analysis found that probiotics, particularly Bifidobacterium and Lactobacillus strains, may relieve IBS symptoms.

Aim of the study: Irritable bowel syndrome (IBS) is a common gastrointestinal disorder in which an imbalance in the gut microbiota plays a significant role. A growing number of studies are exploring treatment options involving probiotics, prebiotics, synbiotics, and fecal microbiota transplantation (FMT), but it is still unclear which option is best.

Results: Prebiotics and synbiotics did not show significant improvement. Network meta-analysis indicated beneficial effects of probiotics (OR = 0.53, 95% CI, 0.48 to 0.59) and FMT (OR = 0.46, 95% CI, 0.33 to 0.64) on IBS, with no serious adverse events reported. In short, probiotics and FMT are effective for managing IBS, with Bifidobacterium and Lactobacillus as the dominant strains. However, the most effective probiotic combination or strain remains unclear, while prebiotics and synbiotics did not show significant improvement.

Money for the studyuniversity or foundation · The Fundamental Research Funds for the Central Universities, Shandong Provincial Laboratory Project, the Research Project of Jinan Micro-ecological Biomedicine Shandong Laboratory
Do the authors have ties to companies?no — the authors say so
Did a manufacturer help with the study?NO
Type of studycombined analysis of many studies (meta-analysis)

“Not stated” does not mean nobody paid — the database does not always record it.

A meta-analysis of 20 studies found that probiotics reduced the severity of skin lesions in children with atopic dermatitis.

Aim of the study: This systematic review and meta-analysis aimed to consolidate evidence on dietary interventions for atopic eczema/dermatitis (AD) skin symptoms in children without food allergies, following PRISMA 2020 guidelines. The systematic review was updated in May 2022 and June 2023, focusing on randomized placebo-controlled trials (RCTs) involving children with AD but no food allergies.

Results: The effect on clinical signs of AD was assessed using SCORAD scores, and a meta-analysis of SCORAD outcomes was conducted using random-effects models (CRD42022328702). The review included 27 RCTs examining prebiotics, Vitamin D, evening primrose oil, and replacing cow’s milk formula with partially hydrolyzed whey milk formula. A meta-analysis of 20 RCTs assessing probiotics, alone or combined with prebiotics, found a significant reduction in SCORAD scores, suggesting a consistent trend toward alleviating AD symptoms in children without food allergies. However, evidence for other dietary interventions remains limited, highlighting the need for well-designed intervention studies that target multiple factors to understand interactions between causes and propose reliable strategies for modifying them.

Money for the studyuniversity or foundation · European Academy of Allergy and Clinical Immunology
Do the authors have ties to companies?not stated
Did a manufacturer help with the study?unknown
Type of studycombined analysis of many studies (meta-analysis)

“Not stated” does not mean nobody paid — the database does not always record it.

A review of studies found an overall beneficial effect of probiotics on lactose intolerance symptoms, although effectiveness varied between strains.

Aim of the study: Over 60 percent of the human population has a reduced ability to digest lactose because of low lactase enzyme activity. Probiotics are live bacteria or yeasts that supplement the gastrointestinal flora.

Results: Growing evidence shows that probiotic bacteria in fermented and unfermented milk products can be used to relieve the clinical symptoms of lactose intolerance (LI). In this systematic review, the effectiveness of probiotics in treating LI was assessed using 15 randomized double-blind studies. Eight probiotic strains with the most proven benefits were studied. Results showed varying levels of effectiveness but an overall positive relationship between probiotics and lactose intolerance.

Money for the studynot stated
Do the authors have ties to companies?not stated
Did a manufacturer help with the study?unknown
Type of studyreview of many studies

“Not stated” does not mean nobody paid — the database does not always record it.

The review indicates that the strongest evidence for probiotic effectiveness is for treating acute diarrhea, most often caused by rotavirus, and pouchitis.

Aim of the study: The pharmacology, uses, dosages, safety, drug interactions, and contraindications of probiotics are reviewed.

Results: Probiotics have been shown to be effective in preventing and treating various medical conditions, particularly those involving the gastrointestinal tract. Evidence supporting their role in other conditions is often conflicting.

Probiotics. · Am J Health Syst Pharm 2010
Money for the studynot stated
Do the authors have ties to companies?not stated
Did a manufacturer help with the study?unknown
Type of studydiscussion of other studies

“Not stated” does not mean nobody paid — the database does not always record it.

In a study of people with IBS-C, a probiotic increased bowel movement frequency and reduced the severity of IBS symptoms compared with placebo.

Aim of the study: To date, no adequate treatment is available for irritable bowel syndrome with predominant constipation (IBS-C). Fibers with prebiotic properties and probiotic products have shown promise in relieving IBS-C-related complaints.

Results: Stool frequency improved significantly in the AF and Probiotic BLa80 groups compared with placebo (P < 0.001 and P = 0.02, respectively). Probiotic BLa80 significantly reduced IBS symptom severity (P = 0.03), while AF showed a trend toward reducing constipation symptoms (PAC-SYM, P = 0.10). No significant changes in stool consistency, stool mass, or QoL measures were observed for AF or Probiotic BLa80 compared with placebo. Daily dietary supplementation with Acacia fiber and probiotics may help IBS-C patients by relieving IBS-related complaints compared with a placebo supplement.

Money for the studycompany together with others · van Buitenlandse Zaken, Nexira France, Wecare Probiotics Co., Ltd. (Suzhou, Jiangsu, China)
Do the authors have ties to companies?yes — the authors reported it
Did a manufacturer help with the study?YES
Type of studystudy with random allocation to groups (RCT)
Participants180

“Not stated” does not mean nobody paid — the database does not always record it.

In older people with mild cognitive impairment, probiotics improved cognitive function and sleep quality compared with placebo.

Aim of the study: Probiotic supplements have been shown to improve cognitive function in patients with Alzheimer’s disease (AD). However, it is still unclear whether this also applies to older people with mild cognitive impairment (MCI).

Results: Forty-two MCI patients (age > 60 years) were randomly divided into two groups and took either probiotics (n=21) or placebo (n=21) for 12 weeks. Various scale scores, gut microbiota measures, and blood markers were recorded before and after treatment. After 12 weeks, cognitive function and sleep quality improved in the probiotic group compared with the control group, and the underlying mechanisms were associated with changes in the intestinal microbiota. In conclusion, our study showed that probiotic treatment improved cognitive function and sleep quality in older MCI patients, providing important insights into the clinical prevention and treatment of MCI.

Money for the studynot stated
Do the authors have ties to companies?not stated
Did a manufacturer help with the study?unknown
Type of studystudy with random allocation to groups (RCT)

“Not stated” does not mean nobody paid — the database does not always record it.

A review of studies on the L. plantarum 299v strain points to benefits for gastrointestinal health, including reduced bloating and abdominal pain in IBS.

Aim of the study: This review aims to provide a comprehensive overview of in vitro, animal, and clinical studies of the bacterial strain Lactiplantibacillus plantarum 299v (L. plantarum 299v; formerly called Lactobacillus plantarum 299v) published up to June 30, 2020.

Results: L. plantarum 299v is used in many different food products and dietary supplements. In freeze-dried form, L. plantarum 299v is robust and stable at room temperature, allowing consumer health products such as capsules, tablets, or powder sachets to have a long shelf life. The strain is protected by patents for a wide range of indications and applications worldwide and is also trademarked as LP299V®.

Money for the studynot stated
Do the authors have ties to companies?not stated
Did a manufacturer help with the study?unknown
Type of studydiscussion of other studies

“Not stated” does not mean nobody paid — the database does not always record it.

A review of four studies found improved semen parameters in men with idiopathic infertility who took probiotics.

Aim of the study: Infertility is a widespread global issue affecting approximately 15% of sexually active couples and accounting for about 50% of cases. It remains common and is often inadequately treated.

Results: Four randomized clinical studies met the inclusion criteria, focusing on men diagnosed with idiopathic male infertility (oligozoospermia, teratozoospermia, and asthenozoospermia). The findings showed that probiotic use had promising antioxidant properties, combating reactive oxygen species (ROS) and thereby protecting sperm DNA from damage associated with declining sperm quality. Significant improvements were observed in all sperm parameters, particularly motility. Consequently, probiotic supplements may be a treatment option for men diagnosed with idiopathic infertility, with positive effects on sperm quality.

Money for the studynot stated
Do the authors have ties to companies?not stated
Did a manufacturer help with the study?unknown
Type of studyreview of many studies

“Not stated” does not mean nobody paid — the database does not always record it.

A meta-analysis found that synbiotics and probiotics combined with omega-3 reduced some inflammatory markers in people who were overweight or obese.

Aim of the study: Background/Objectives: Obesity is often associated with chronic low-grade inflammation, which contributes to metabolic dysfunction. However, the comparative effects of nutritional supplements on inflammatory biomarkers in adults who are overweight or obese remain unclear.

Results: Exploratory meta-regression suggested that age, exercise co-interventions, and the proportion of male participants may partly explain differences in selected outcomes. Conclusions: Nutritional supplements had effects on specific biomarkers. Probiotics combined with omega-3 fatty acids, synbiotics, green tea extract, and curcumin may improve selected inflammatory biomarkers. However, differences in supplement dose, intervention duration, and participant characteristics call for cautious interpretation and further high-quality trials.

Money for the studynot stated
Do the authors have ties to companies?no — the authors say so
Did a manufacturer help with the study?NO
Type of studycombined analysis of many studies (meta-analysis)

“Not stated” does not mean nobody paid — the database does not always record it.

In children and adolescents taking a synbiotic, levels of an oxidative stress marker fell, although the reduction was not significantly different from that in the omega-3 group.

Aim of the study: Exposure to air pollution has been linked to elevated malondialdehyde (MDA) levels, a marker of oxidative stress, while synbiotics—by modulating the intestinal microbiota—may reduce inflammation and oxidative stress. Despite these possibilities, evidence on the effect of synbiotic supplements in reducing oxidative stress caused by air pollution in children remains limited.

Results: A significant reduction in MDA levels was observed within the synbiotic group (from 148.80 ± 80.72 to 51.54 ± 82.94, P< 0.001), although no significant difference was found between the synbiotic and omega-3 groups (P = 0.75). However, after adjusting for confounding variables, synbiotic supplementation was significantly associated with a reduction in MDA. These findings suggest that synbiotics may help counteract air-pollution-induced oxidative stress in children and adolescents, highlighting the need for further large-scale studies to explore their potential protective role in children’s environmental health.

Money for the studyuniversity or foundation · Isfahan University of Medical Sciences
Do the authors have ties to companies?no — the authors say so
Did a manufacturer help with the study?NO
Type of studystudy with random allocation to groups (RCT)
Participants70

“Not stated” does not mean nobody paid — the database does not always record it.

Perspectives and opinion materials

The content below presents the authors’ opinions, interpretations and hypotheses. It is not treated as equal to scientific studies and systematic reviews.

Orthomolecular Medicine News Service Opinion material
„My Basic Dietary Supplement Plan With Meal One Vitamin C, 1g, 11 cents Vitamin D3, 125 mcg (5000 IU), 8 cents Vitamin K2, 100 mcg, 28 cents Omega-3 Fish Oil, 500 mg EPA/DHA, 18 cents A really good Multivitamin & Multimineral, 83 cents Selenium (Se-methyl L-selenocysteine), 200 mcg, 9 cents Probiotic (e.g. Advanced Acidolphilus Plus), 12 cents With Meal Two Vitamin C, 1g, 11 cents Vitamin E, 268 mg (400 IU) (e.g. high gamma vitamin E with mixed tocopherols), 42 cents B-complex 100, 25 cents Magnesium citrate, 200 mg, 12 cents Full retail cost = $2.59/day ($945.35 per year).”My Basic Dietary Supplement Plan With Meal One Vitamin C, 1g, 11 cents Vitamin D3, 125 mcg (5000 IU), 8 cents Vitamin K2, 100 mcg, 28 cents Omega-3 Fish Oil, 500 mg EPA/DHA, 18 cents A really good Multivitamin & Multimineral, 83 cents Selenium (Se-methyl L-selenocysteine), 200 mcg, 9 cents Probiotic (e.g. Advanced Acidolphilus Plus), 12 cents With Meal Two Vitamin C, 1g, 11 cents Vitamin E, 268 mg (400 IU) (e.g. high gamma vitamin E with mixed tocopherols), 42 cents B-complex 100, 25 cents Magnesium citrate, 200 mg, 12 cents Full retail cost = $2.59/day ($945.35 per year).
Orthomolecular Medicine News Service Opinion material
„Vitamin D supplements (adult winter dose 1000 to 5000 IU/day) and vitamin E (mixed tocopherols preferred over alpha-tocopherol, 400-1200 IU/day, increasing over several weeks to 1200 IU), selenium (50 mcg), zinc (25mg), and probiotics can also increase resistance to influenza.[5-7] B vitamins are provided by a well-balanced diet, but multivitamin tablets contain the full set in the correct proportions. For some people, this natural remedy is enough to prevent them from getting the flu entirely. Dark green leafy vegetables and other brightly colored fruits and vegetables contain antioxidants that can help build immunity and prevent infection.”Supplements of vitamin D (in winter months adult dose 1000 to 5000 IU/day) and E (mixed tocopherols in preference to alpha-tocopherol, 400-1200 IU/day, ramping over weeks to 1200 IU), selenium (50 mcg), zinc (25mg), and probiotics can also increase the resistance to influenza.[5-7] B vitamins are provided by a well-balanced diet but multivitamin tablets contain the full set in correct proportion. In some this natural remedy is enough to entirely prevent getting the flu. Dark green leafy vegetables and other brightly colored fruits and vegetables contain antioxidants which can help to build immunity and prevent infection.
Orthomolecular Medicine News Service Opinion material
„“A new study by Consumer Reports outlined health risks associated with dietary supplements—including vitamins, probiotics, and weight-loss aids,” says CBS.”"A new study by Consumer Reports outlined health risks associated with dietary supplements -- including vitamins, probiotics and weight-loss aids," says CBS.

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