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Diet and nutrition

Ovocystatin — an egg protein that may help prevent dementia?

Sources: 5 · Article: 7 287 characters

Hubert Czerniak describes colostrinin from colostrum as a protein that may prevent beta-amyloid from accumulating and delay dementia.

  • Tadeusz Trziszka identifies yolkin as a substance for preventing and treating neurodegenerative diseases, especially Alzheimer's disease.
  • The cystatin obtained may be used as a medicine, including in the treatment of cancer.

What the authors write

Tadeusz Trziszka

The cystatin obtained may be used as a medicine, including in the treatment of cancer.

„For the first time worldwide, cystatin with electrophoretic purity was also obtained; it may be used as a medicine, including in the treatment of cancer. A major achievement was obtaining a new group of biopeptides through enzymatic hydrolysis of egg proteins, mainly post-extraction proteins [81].”Uzyskano również po raz pierwszy w skali światowej cystatynę o czystości elektroforetycznej, która może być lekiem m.in. do zastosowania w terapii chorób nowotworowych. Dużym osiągnięciem było uzyskanie nowej grupy biopeptydów w wyniku hydrolizy enzymatycznej białek jaja, głównie białek poekstrakcyjnych [81].
Tadeusz Trziszka

Yolkin was described as a substance for preventing and treating neurodegenerative diseases, especially Alzheimer's disease.

„A world-first discovery in the above-mentioned OVOCURA project is Yolkin, a substance with high biological activity that can be used to prevent and treat neurodegenerative diseases, especially Alzheimer's disease. For the first time worldwide, cystatin with electrophoretic purity was also obtained; it may be used as a medicine, including in…”Odkryciem w ww. projekcie OVOCURA w skali światowej jest Yolkina jako substancja o wysokiej aktywności biologicznej, którą można stosować w profilaktyce i terapii chorób neurodegeneracyjnych, zwłaszcza choroby Alzheimera. Uzyskano również po raz pierwszy w skali światowej cystatynę o czystości elektroforetycznej, która może być lekiem m.in.
Tadeusz Trziszka

Yolkin is listed among egg-yolk protein complexes with immunological properties.

„Protein complexes found in egg yolk have high biological value, including antioxidant and chelating properties (phosvitin), as well as immunological properties—for example, immunoglobulin Y or Yolkin [80, 81]. Particular attention is paid to the relatively high level of polyunsaturated fatty acids (PUFAs) from the n-3 family in egg yolk. In some respects, this may be an alternative to eating fish, especially given eggs' low allergenicity and the lack of risk from heavy metals, which is a significant problem with fish products.”Kompleksy białkowe występujące w żółtku cechują się wysoką wartością biologiczną, w tym m.in. właściwościami antyoksydacyjnymi czy chelatującymi (foswityna), a także immunologicznymi – m.in. immunoglobulina Y lub Yolkina [80, 81]. Szczególną uwagę kieruje się na relatywnie wysoki poziom wielonienasyconych kwasów tłuszczowych (WNKT) z rodziny n-3 w żółtku jaja, co w pewnym sensie może być alternatywą dla konsumpcji ryb, zwłaszcza w odniesieniu do niskiej alergenności jaj, a także braku zagrożenia metalami ciężkimi, co stanowi istotny problem w konsumpcji produktów rybnych.
Hubert Czerniak

Colostrinin from colostrum may prevent beta-amyloid from accumulating and delay dementia.

„Therapeutic properties have been observed in cases of hepatitis B and C, and even HIV infections. It also helps seal the intestines and speed up wound healing. In addition, the protein colostrinin, discovered by Polish scientists, may delay age-related dementia and cognitive decline by preventing beta-amyloid from accumulating in Alzheimer's disease.”Terapeutyczne właściwości zauważono w przypadkach wirusowego zapalenia wątroby typu B i C, a nawet przy zakażeniach HIV. Wpływa także na uszczelnienie jelit i przyspieszenie regeneracji ran. Ponadto białko kolostrynina, odkryte przez polskich naukowców, dzięki zapobieganiu odkładania się beta-amyloidu w chorobie Alzheimera, opóźnia demencję starczą i otępienie.

Research from PubMed · Europe PMC

We selected 3 studies with the best, positive results. This is a selection, not a full review of all research.

Total number of studies on this topic in PubMed: 4.

In mice with an Alzheimer's disease model, ovocystatin improved memory test scores, especially at the higher dose.

Aim of the study: Cystatin C plays an important role in the course of neurodegenerative diseases and has a beneficial effect by inhibiting cysteine proteases and amyloid-β aggregation. It also induces proliferation and autophagy. Cystatin isolated from chicken egg white, called ovocystatin, has been widely used in medical and pharmaceutical research because of its structural and biological similarities to human cystatin C.

Results: The study results indicate that ovocystatin has a beneficial effect on cognitive functions in APP/PS1 transgenic mice. The strongest effects were found in the group of mice with AD that received ovocystatin in their drinking water at a dose of 40 μg/mouse (p < 0.05). During the Morris water maze trial, mice from the AD group swam significantly farther in the target zone than mice in the AD (vehicle) group (p < 0.05). These results encourage further research into its protective effect, which could be used as an adjunct in treating declining cognitive functions.

Money for the studynot stated
Do the authors have ties to companies?not stated
Did a manufacturer help with the study?unknown
Type of studyanimal study

“Not stated” does not mean nobody paid — the database does not always record it.

In young rats, oral administration of ovocystatin was associated with better memory test results than placebo.

Aim of the study: The positive effect of human cystatin C on the development of Alzheimer's disease has been reported, as it inhibits the formation of β-amyloid oligomers and amyloidogenesis. Cystatin C has been found to have a neuroprotective effect by inhibiting cysteine proteases and inducing autophagy and neurogenesis.

Results: The group of young rats that received ovocystatin orally achieved significantly better results in the MWM than the placebo group (p < 0.05). Similarly, the group of young rats receiving Coloco orally achieved better results in the MWM than both the placebo group and the group of rats receiving Colostrinin (p < 0.05). There were no statistically significant differences between oral and intraperitoneal administration of ovocystatin, Coloco, and Colostrinin in the group of old rats. The results suggest that oral administration of ovocystatin and Coloco has beneficial effects on the cognitive functions of young rats.

Money for the studynot stated
Do the authors have ties to companies?not stated
Did a manufacturer help with the study?unknown
Type of studyanimal study

“Not stated” does not mean nobody paid — the database does not always record it.

In a laboratory study, ovocystatin limited beta-amyloid aggregation and its toxicity to PC12 cells.

Aim of the study: Amyloid β peptides (Aβ) that aggregate in the brain have potential neurotoxic effects and are believed to be a major cause of Alzheimer's disease (AD). Therefore, inhibiting amyloid polypeptide aggregation appears to be a promising approach to the treatment and prevention of this neurodegenerative disease.

Results: Thioflavin-T (ThT) assays, which determine the degree of amyloid peptide aggregation based on fluorescence measurements, circular dichroism spectroscopy (CD), and transmission electron microscopy (TEM) were used to assess how ovocystatin inhibits amyloid fibril formation. Amyloid beta 42 oligomer toxicity was measured using the MTT test. The results showed that ovocystatin has anti-aggregation activity against Aβ42 and inhibits Aβ42 oligomer toxicity in PC12 cells. This work may help in developing potential substances that can prevent or delay beta-amyloid aggregation, one of the main causes of Alzheimer's disease.

Money for the studygovernment, public institutions · Ministry of Education, Ministry of Education and Science in the "Regional Initiative of Excellence" program for the years 2019-2022
Do the authors have ties to companies?no — the authors say so
Did a manufacturer help with the study?NO
Type of studylaboratory study (on cells)

“Not stated” does not mean nobody paid — the database does not always record it.

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