„Vinca: una planta perenne de la que se obtuvo un medicamento contra el cáncer”
Periwinkle — an evergreen plant used to make a cancer drug?
Henryk Różański describes the use of periwinkle for disorders of brain and eye circulation and in the treatment of some cancers.
Read the answer →Mistletoe — an herb for cancer that people only talk about in whispers?
Henryk Różański attributes anticancer and immune-stimulating effects to mistletoe preparations given by subcutaneous or intramuscular injection.
Read the answer →Does sugar feed cancer? Can one dietary ingredient drive the disease
M. Williamson, N. Moustaid-Moussa, and L. Gollahon point out that high blood sugar facilitates cancer cell metabolism.
Read the answer →Apricot kernel amygdalin — a banned cancer drug or a dangerous myth?
Henryk Różański warns that swallowed amygdalin releases hydrogen cyanide, which does not destroy only cancer cells.
Read the answer →Beetroot—a common cellar vegetable that lowers blood pressure and boosts energy?
Henryk Różański attributes blood-forming and strengthening effects to beetroot, as well as support for liver function and the body’s cleansing processes.
Read the answer →Alzheimer’s — can plants offer hope for better memory?
Jan Jaśkowski describes a study in mice in which ashwagandha eased BPA-induced memory problems and restored the number of NMDA receptors in the hippocampus.
Read the answer →Prostate problems after 50 — can an unassuming weed help you avoid surgery?
The European Medicines Agency considers that willowherb herb, consisting of the aerial parts of Epilobium parviflorum, may relieve urinary problems associated with benign prostate enlargement.
Read the answer →Soy—healthy protein or a hormonal bomb on your plate?
Henryk Różański states that soy isoflavones can bind to estrogen receptors and are presented as beneficial before and during menopause.
Read the answer →Fiber — the cheapest medicine for the gut that almost nobody eats?
Hubert Czerniak describes fiber as food for beneficial gut bacteria, which produce short-chain fatty acids.
Read the answer →Basil and tulsi — pizza seasoning or sacred herb for stress?
Common basil is said to improve digestion and appetite and increase urine production, but its medicinal effectiveness has not been proven.
Read the answer →Trans fats—the hidden enemy in cookies and fast food?
Grażyna Cichosz points out that the greatest danger is an excess of artificial trans fats from frying fats and products made with industrially hydrogenated oils.
Read the answer →Smoke tree — a garden shrub stronger than wound ointment?
Henryk Różański describes smoke tree as a remedy for diarrhea, food poisoning, skin problems, and wounds.
Read the answer →Intravenous Vitamin C — A Treatment Hospitals Don’t Want?
Jerzy Zięba claims that intravenous vitamin C is not included in official guidelines for COVID-19 and sepsis, and that doctors reject requests to use it.
Read the answer →The Pharmaceutical Industry — Who Really Decides Our Treatment?
The STOP NOP Association says that the pharmaceutical industry influences research, guidelines, training, and treatment decisions.
Read the answer →Fluoride in toothpaste and water — tooth protection or hidden poison?
Jerzy Jaśkowski warns that fluoride in toothpaste may pose a risk to children, even though society is told that it is good for their teeth.
Read the answer →High Blood Pressure Without Pills — Which Herbs Really Lower Blood Pressure?
Henryk Różański lists meconopsis, forget-me-not, and biting stonecrop as herbs used for high blood pressure.
Read the answer →Bursting blood vessels and bruises — what really strengthens them?
Henryk Różański presents Japanese pagoda tree flowers as a source of rutin and vitamin P, which he says strengthen and seal blood vessels.
Read the answer →Cancer and oral hygiene — a hidden connection no one talks about?
Nathan S. Bryan claims that every cancer patient he has consulted had a dental infection, and more than 90% had root canal treatment.
Read the answer →Cancer — how much blame lies with our environment and lifestyle?
Hubert Czerniak points to food as the main culprit behind the rapid spread of cancer.
Read the answer →Cancer — are acidification and weak collagen the key that oncologists are silent about?
Hubert Czerniak claims that acidification of the body and weakened collagen may promote cancer development and its spread.
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