„Vinca: una planta perenne de la que se obtuvo un medicamento contra el cáncer”
Hidden side effects of drugs — what was left out of the leaflets?
Jerzy Zięba claims that reports of serious side effects have not yet been presented in the results of ongoing clinical trials.
Read the answer →Mercury in vaccines (thimerosal)—a thing of the past or still a problem?
The STOP NOP Association claims that thimerosal is still found in vaccines, although Piotr Witczak writes that wealthy countries have mainly used vaccines without it for 25 years.
Read the answer →Vitamin K2 — the missing key to strong bones and clear arteries?
Jan Jaśkowski presents K2 as an important partner to D3: it may support bones and limit calcium deposits in the arteries.
Read the answer →Glyphosate in food — are pesticides ending up on our plates?
Jerzy Zięba reports that in 2019 the permitted glyphosate level was exceeded in one tested buckwheat sample.
Read the answer →Heart Attack—What Really Causes It, and How Can It Be Prevented?
Jerzy Jaśkowski and Andrzej Frydrychowski present conflicting explanations: Jerzy Jaśkowski points to chemical changes, while Andrzej Frydrychowski says a coronary artery becomes blocked.
Read the answer →Butter or margarine — did doctors recommend a worse choice for years?
Grażyna Cichosz points out that margarines contained the most industrial trans fats, considered the greatest danger among edible fats.
Read the answer →Immunity: Does fasting on vegetables strengthen the body better than supplements?
Ewa Dąbrowska claims that a fruit-and-vegetable fast strengthens immunity and may help protect against infections.
Read the answer →Heart and cholesterol: Does a plate of vegetables work better than statins?
Ewa Dąbrowska claims that a fruit-and-vegetable fast reverses atherosclerotic changes, but does not explicitly say that it treats coronary artery disease.
Read the answer →Lilac — the fragrant hedge shrub that once brought down a fever?
Henryk Różański describes common lilac as a plant used for fever, inflammation, and ailments of the throat and respiratory tract.
Read the answer →Mountain savory — a spice that kills bacteria and parasites?
Preparations made from this plant are also said to relieve spasms and protect the liver.
Read the answer →Ground ivy — the lawn weed that cleanses the liver and skin?
Henryk Różański attributes to ground ivy a supportive effect in coughs, respiratory catarrh, indigestion, and constipation.
Read the answer →Angelica archangelica — angel root for digestion and weak nerves?
It is also used for coughs and other respiratory complaints, as well as colic, bloating, and spasms.
Read the answer →Nasturtium—a garden flower that works like a natural antibiotic?
Henryk Różański recommends fresh nasturtium leaves and fruits as a seasoning for meat, salads, soups, fish, cheese, and other dishes.
Read the answer →We’re living shorter lives — is what we eat to blame?
Excess calories, obesity, and highly processed foods are linked to disease and shorter lives.
Read the answer →Vegetable and fruit fasting for obesity — do the kilos disappear on their own?
Ewa Dąbrowska presents a vegetable and fruit fast as a way to help reduce excess body fat in people with obesity.
Read the answer →Type 2 diabetes — a lifelong disease, or can it be reversed through what you eat?
Bracia Rodzeń describes a study in which, after one year on a ketogenic diet, 58% of participants no longer had a diabetes diagnosis.
Read the answer →Water memory — nonsense or knowledge no one wants to hear?
Jerzy Zięba presents water as having structure, but water memory remains a disputed claim.
Read the answer →Insulin resistance—the silent epidemic we learn about too late?
It means that cells have a reduced ability to respond to insulin.
Read the answer →Sugar and children — sweets as a daily poison?
Michał Tombak and Jerzy Jaśkowski warn that sweets and sweetened drinks may be linked to addictive cravings, weight gain, and diabetes.
Read the answer →Strontium—the element that strengthens bones, but nobody talks about it?
Strontium is absorbed into bones, and its compounds may strengthen their structure and increase mineralization.
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