„蛋黄中的 Yolkin——一种能改善记忆力的波兰发明？”
Yolkin from egg yolk—a Polish invention that may improve memory?
Tadeusz Trziszka describes yolkin as a substance with high biological activity that may be used to prevent and treat neurodegenerative diseases.
Read the answer →Egg yolk for memory — can eggs protect the brain from dementia?
Tadeusz Trziszka describes Yolkin as a substance with high biological activity that can be used in neurodegenerative diseases, especially Alzheimer’s disease.
Read the answer →Ovocystatin — an egg protein that may help prevent dementia?
Hubert Czerniak describes colostrinin from colostrum as a protein that may prevent beta-amyloid from accumulating and delay dementia.
Read the answer →20 eggs a week — is the fear of cholesterol in eggs a big mistake?
Tadeusz Trziszka believes that 2–4 eggs a day do not pose a health risk for people without physiological disorders.
Read the answer →Eggs and cholesterol — have we been needlessly frightened for years?
Andrzej Frydrychowski and Jerzy Jaśkowski suggest that warnings about eggs because of their cholesterol content were exaggerated: the body is supposed to limit its production or absorption of cholesterol.
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